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Ingredients
- 200 g droge koekjes
- 80 g zachte boter, in stukken
- 500 g yoghurt natuur
- 200 g room, 30% V.G.
- 40 - 100 g suiker, volgens eigen smaak
- 10 g gelatineblaadjes, in koud water geweekt en goed uitgelekt
- Nutrition
- per 1 portie
- Calories
- 1393 kJ / 333 kcal
- Protein
- 4.7 g
- Carbohydrates
- 32.7 g
- Fat
- 21.3 g
- Fibre
- 0.6 g
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