Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho chiffon
- 9 yemas de huevo
- 300 g de azúcar glas
- 80 g de cacao puro en polvo
- 180 g de agua
- 120 g de aceite de girasol
- 2 cucharaditas de vainilla líquida
- 180 g de harina de repostería
-
1
sobre de levadura química en polvo (15 g)
or 1 cucharadita de bicarbonato - 35 g de maicena
- 9 claras de huevo
- ½ cucharadita de cremor tártaro
- 1 pellizco de sal
Buttercream
- 250 g de mantequilla a temperatura ambiente
- ¼ de cucharadita de colorante rojo o rosa (a gusto)
- 1 cucharadita de vainilla líquida
- 2 cucharadas de leche
- 250 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2440 kJ / 584 kcal
- Protein
- 8.07 g
- Carbohydrates
- 64.3 g
- Fat
- 32.68 g
- Fibre
- 0.68 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ganache de chocolate
1h 10min
Red velvet cupcakes
1h
Crema de mantequilla
5min
Glaseado blanco
5min
Cupcakes de vainilla
1h
Fondant (pasta de azúcar)
5min
Ganache de chocolate blanco
1h 5 min
Pastel arcoiris
2h
Frosting de chocolate y mantequilla
10min
Rainbow cake (tarta arcoíris)
2h 45min
Bizcocho triple de chocolate
2h 20min
Galletas para decorar
1h 30min