Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g água
- 50 g leite
- 90 g manteiga
- 90 g banha
- 45 g azeite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 750 g farinha tipo 65
- 2 c. chá de sal
- 6 ovos
- 20 g salsa
- 100 g presunto cortado em pedaços
- 100 g salpicão s/ pele cortado em pedaços
- 100 g chouriço s/ pele cortado em pedaços
- 250 g frango assado s/ ossos
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 568 kcal
- Protein
- 20 g
- Carbohydrates
- 33 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Folar de carnes
2h 20 min
Bolo-rei
3h 15 min
Covilhetes de Vila Real
1h 25 min
Bôla de carne em vinha de alhos
8h
Marmelada
50 min
Folar transmontano
3h 50 min
Bola de bacalhau de Lamego
1h 20min
Folar de Trás-os-Montes
2h 30min
Bola de carne
1h 20min
Cabrito assado
16h
Rabanadas
55min
Sonhos de abóbora
1h 10 min