Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de agua
- 1 cucharadita de azúcar
-
20
g de levadura prensada fresca
or 2 cucharaditas de levadura de panadería deshidratada - 400 g de harina de fuerza
- 20 g de aceite de oliva virgen extra (y algo más para engrasar)
- 1 cucharadita de sal
Cobertura
- 200 g de mozzarella fresca cortada en trozos
- 150 g de chorizo picante en trozos
- 20 g de aceite de oliva virgen extra (y algo más para regar)
- 250 g de tomates cherry cortados en dos
- 1 cucharadita de sal
- Nutrition
- per 1 unidad
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47.4 g
- Carbohydrates
- 107.5 g
- Fat
- 37.6 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne all'arrabbiata
20min
Pizza de pepperoni, emmental y champiñones
1h 20min
Bizcocho resurección de los muertos
1h 5min
Pizza marinera
1h 40min
Pizza estilo Chicago
1h 5min
Pizza blanca con rúcula
1h 30min
Pizza cuatro estaciones
1h 30min
Conchas con tomate fresco y queso de cabra
35min
Pizza con tomate y mozzarella frescos
1h 45min
Pizza caprichosa
2h 40min
Pizza cuatro quesos
1h 30min
Pizza de jamón y champiñones
1h 45min