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Ingredients
- natives Olivenöl zum Einfetten und Beträufeln
- 3 Stängel Oregano abgezupft
- 3 Stängel Rosmarin abgezupft
- 3 Stängel Thymian abgezupft
- 70 g Schweineschmalz
- 180 g Wasser lauwarm
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 geh. TL Salz und etwas mehr zum Würzen
-
100
g Fontinakäse in Stücken (3-4 cm)
or 100 g Gruyère Käse in Stücken (3-4 cm) - 15 - 20 Cherry-Tomaten halbiert
- Nutrition
- per 1 Portion
- Calories
- 232 kcal / 969 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 33 g
- Fibre
- 2.4 g
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