Devices & Accessories
Bombons de chocolate branco
Prep. 30 min
Total 2 h
20 unidades
Ingredients
Ganache de chocolate branco e licor
-
chocolate branco partido em pedaços230 g
-
natas100 g
-
glucose20 g
-
manteiga25 g
-
licor (de laranja, rum, whisky, brandy ou outro a gosto)10 g
Bombons
-
chocolate branco partido em pedaços300 g
Difficulty
advanced
Nutrition per 1 unidade
Sodium
26 mg
Protein
1.7 g
Calories
726 kJ /
173.5 kcal
Fat
11.4 g
Fibre
0.1 g
Saturated Fat
6.9 g
Carbohydrates
16.8 g
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Portugal
Portugal
Chocolate
59 Recipes
Portugal
Portugal
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