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Ingredients
- 100 g passas de uva
- 50 g vinho do Porto
- 100 g miolo de noz
- 50 g cereja cristalizada
- 150 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 200 g açúcar
- 4 ovos
- 50 g leite
- 300 g farinha s/ glúten
- 1 c. chá de fermento de padeiro seco s/ glúten
- Nutrition
- per 1 dose
- Calories
- 2250.2 kJ / 537.8 kcal
- Protein
- 10.2 g
- Carbohydrates
- 67.1 g
- Fat
- 27.7 g
- Saturated Fat
- 11.5 g
- Fibre
- 5.1 g
- Sodium
- 50.1 mg
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