Olivenbrot

4.7 1.1K ratings

Prep. 15 min

Total 2 h

20 Scheiben

Ingredients

Oliven, schwarz, entsteint
100 g
Weizenmehl Type 405
500 g
Salz
2 TL
Olivenöl
15 g
Hefe (20 g)
½ Würfel
Wasser
300 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 452 kJ / 108 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Backt mehr Brot! 12 Recipes
Germany

You might also like...

Joghurteis

10 h 20 min

Wassermelonen-Refresher

10 min

Kokos-Eis

10 h 20 min

Käsekuchen im Glas

4 h

Blaubeer-Eis-Schaum

10 min

Champagner-Zitronen-Slush

5 min

Pistazieneis - Şam Fıstıklı Dondurma

9 h 30 min

Erdbeer-Granita

13 h

Kurkuma-Ingwer-Shot mit Apfelessig

10 min

Ketchup

45 min

1000-und-1-Nacht-Cookies

45 min

Avocado-Ei-Spread

25 min