Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberkompott
- 250 g Wasser
- 15 g Maisstärke
- 15 g Vanillezucker, selbst gemacht
- 90 g Zucker
- 800 g Rhabarber, geschält, in Stücken (1 cm)
Polentaecken
- 20 g Butter und etwas mehr zum Braten
- 300 g Milch
- 300 g Wasser
- ¼ TL Salz
- 160 g Polenta (Maisgrieß)
- Zimt-Zucker-Mischung
- Nutrition
- per 1 Portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quarkkeulchen mit Zwetschgen-Ragout
1h
Pflaumenkompott
20 min
Rhabarber-Erdbeer-Kompott mit Joghurt
1h 30min
Grießschnitten mit Rhabarberkompott
2h
Holunderbeersuppe mit Grießklößchen
1h 15min
Rhabarber-Erdbeer-Kompott
50min
Marillenkompott mit Lavendel und Pistazien
2h 30min
Stachelbeerkompott mit Mandelcreme
25 min
Rhabarber-Ingwer-Kompott
2h
Vanillesauce für jeden Tag
10 min
Milchreis mit Brombeer-Schokoladensauce
1h
Rhabarber-Erdbeer-Kompott
30min