Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb, cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange, finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges, peeled, white pith removed, segmented
- ¼ bunch mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1176.2 kJ / 281.1 kcal
- Protein
- 3 g
- Carbohydrates
- 25.9 g
- Fat
- 19.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.3 g
- Sodium
- 656.3 mg
In Collections
Alternative recipes
Lebanese-style hommus
13h 15min
Rustic Olive, Fig and Walnut Bread
2h 15min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Ratatouille Galette (TM6)
1h 30min
Grape and Cava Trifle
4h 30min
Furikake Seasoning
1h 5min
Mushroom Risotto
30min
Onion Tart (TM5)
1h
Asparagus Risotto
45min
Mushroom Wellington
2h 20 min
Garlic and Herb Breadcrumbs
5min
Tomato Risotto - Risotto al pomodoro
30min