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Huhn in Curry-Erdnuss-Sauce mit grünem Spargel und Zuckerschoten (Thailand)
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Ingredients
- ½ EL Paprika edelsüß und etwas mehr uim Würzen
- 70 g Sojasauce
- 15 g Sesamöl, geröstet
- 600 g Hähnchenbrustfilet, in Würfeln (3 cm)
- 250 g grüner Spargel, längs halbiert (dicke Stangen geviertelt), schräg in 3 cm Stücke geschnitten
- 30 g frischer Ingwer, in dünnen Scheiben
- ½ Bund Koriander, abgezupft
- 200 g Erdnüsse, geröstet, gesalzen
- 2 Knoblauchzehen
- 50 g Rapsöl
- 300 g Geflügelfond
- 1 geh. TL rote Currypaste (max. 10 g)
- 40 g Limettensaft
- 1 Prise Zucker
- 150 g Zuckerschoten
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2848 kJ / 681 kcal
- Protein
- 54 g
- Carbohydrates
- 14 g
- Fat
- 44 g
- Fibre
- 7.1 g
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