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Ingredients
- 400 g pora, pokrojonego w 2 cm plastry
- 40 g masła, pokrojonego na kawałki
- 300 g ziemniaków, pokrojonych na kawałki
- 800 g wody
- 1 łyżeczka soli
- 2 - 3 gałązki natki pietruszki, świeżej, tylko liście
- ½ łyżeczki pieprzu czarnego, mielonego
-
1
łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 50 g śmietany, min. 30% tłuszczu
- ½ łyżeczki tymianku, suszonego
- ½ łyżeczki estragonu, suszonego
- Nutrition
- per 1 porcję
- Calories
- 806 kJ / 192.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 27.8 g
- Fat
- 8.5 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.6 g
- Sodium
- 615.7 mg
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