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Ingredients
- 30 g di scalogno a metà
- 40 g di pancetta di maiale dolce a cubetti (1 cm)
- 15 g di olio extravergine di oliva
- 130 g di spinaci freschi lessati, ben strizzati
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco
- 740 g di acqua
- 1 cucchiaino di sale
- 20 g di burro
- 20 g di Parmigiano Reggiano a scaglie
- Nutrition
- per 1 porzione
- Calories
- 1690 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 66 g
- Fat
- 13 g
- Fibre
- 1.5 g
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