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Ingredients
- 30 g di scalogno a metà
- 20 g di burro
- 10 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco
- 700 g di acqua
- 1 cucchiaino di sale
- 50 g di ricotta, ben scolata dal siero
- 50 g di Emmental a dadini (1 cm)
- 50 g di mozzarella di bufala a pezzi piccoli
- 50 g di Gorgonzola a pezzi piccoli
- Nutrition
- per 1 porzione
- Calories
- 2000 kJ / 478 kcal
- Protein
- 15 g
- Carbohydrates
- 66 g
- Fat
- 19 g
- Fibre
- 1 g
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