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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 1 peperoncino piccante fresco (optional)
- 40 g di olio extravergine di oliva
- 420 g di pomodorini a metà
- 2 pizzichi di sale
- 250 g di gamberetti freschi sgusciati, puliti dal filo nero e sciacquati
- 250 g di cozze, senza valve
- 320 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 1962 kJ / 469 kcal
- Protein
- 27.5 g
- Carbohydrates
- 63.2 g
- Fat
- 13.6 g
- Fibre
- 4.4 g
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