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Ingredients
- 10 foglioline di basilico fresco, lavate ed asciugate
- 45 g di olio extravergine di oliva
- 1 spicchio di aglio
- 150 g di pomodori ciliegino a metà
- 20 olive taggiasche denocciolate
- 20 g di capperi sott'aceto
- 1 rametto di timo fresco, gli aghi lavati e asciugati
- ½ cucchiaino di sale
- 1 pizzico di pepe
- 20 g di vino bianco
- 500 g di trancio di pesce spada a cubetti (2-3 cm)
- 320 g pasta secca tipo tagliolini
- Nutrition
- per 1 porzione
- Calories
- 2347 kJ / 561 kcal
- Protein
- 34 g
- Carbohydrates
- 59 g
- Fat
- 22.6 g
- Fibre
- 3.5 g
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