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Ingredients
Impasto
- 10 g di lievito di birra fresco
- 5 g di zucchero
- 250 g di acqua
- 500 g di farina tipo 00 + q.b.
- 50 g di olio extravergine di oliva
- 20 g di sale
Condimento
- 400 g di mozzarella tagliata in pezzi (3-4 cm)
- 20 g di olio extravergine di oliva
- 400 g di polpa di pomodoro a pezzi
- 20 g di acqua
- 1 cucchiaini rasi di zucchero
- 1 cucchiaino di sale
- 1 pizzico di pepe nero in polvere (optional)
Terminare la preparazione
- 10 g di olio extravergine di oliva
- 4 pizzichi di origano secco
- Nutrition
- per 1 porzione
- Calories
- 2024 kJ / 488 kcal
- Protein
- 17.6 g
- Carbohydrates
- 53.2 g
- Fat
- 24.2 g
- Fibre
- 3.1 g
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