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Ingredients
- 400 g di fagiolini verdi freschi, lavati, spuntati e a metà
- 150 g di peperone rosso, lavato, pulito e a strisce (0.5 cm)
- 200 g di ravanelli rossi, puliti e a metà
- 500 g di acqua
- 100 g di lattuga verde tipo iceberg, a strisce (0.5 - 1 cm)
- 150 g di mais dolce in scatola
- Nutrition
- per 1 porzione
- Calories
- 322 kJ / 77 kcal
- Protein
- 4.6 g
- Carbohydrates
- 13.7 g
- Fat
- 0.8 g
- Fibre
- 4.4 g
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