Carbonara vegana
TM31 TM5 TM6

Carbonara vegana

4.0 (30 ratings)

Ingredients

  • 80 g di bevanda a base di soia
  • 120 g di olio di semi di mais
  • 2 cucchiaini rasi di sale
  • 1 cucchiaini rasi di curry in polvere
  • 175 g di tofu affumicato, in pezzi (3-4 cm)
  • 850 g di acqua
  • 400 g di pasta secca tipo farfalle
  • 200 g di zucchine a cubetti (1 cm)
  • 1 pizzico di pepe nero macinato

Nutrition
per 1 porzione
Calories
2887.1 kJ / 690 kcal
Protein
17.7 g
Carbohydrates
78.3 g
Fat
33.7 g
Saturated Fat
4.6 g
Fibre
4.4 g
Sodium
1213.3 mg

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