Sauce rose au yaourt
TM31 TM5 TM6

Sauce rose au yaourt

4.4 (11 ratings)

Ingredients

  • 5 g de baies roses
  • 200 g de betterave cuite, coupée en morceaux
  • 200 g de yaourt nature
    or 200 g de fromage blanc nature
  • ½ c. à café de sel fin, non raffiné de préférence, à ajuster en fonction des goûts
  • 2 c. à soupe de vinaigre balsamique

Nutrition
per 1 portion
Calories
150 kJ / 36 kcal
Protein
2 g
Carbohydrates
6 g
Fat
0 g

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