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Ingredients
- 300 g d'endives, coupées en tronçons
- 70 g d'oignon rouge, coupé en deux
- 60 g de cerneaux de noix
- 300 g d'eau
- 100 g de lardons fumés
- 400 g de pommes de terre, détaillées en dés
- 1 c. à soupe de vinaigre
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
-
3
c. à soupe d'huile de sésame
or 3 c. à soupe d'huile de noisette
- Nutrition
- per 1 portion
- Calories
- 1560 kJ / 375 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 29 g
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