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Ingredients
- 50 g sera cheddar, pokrojonego na kawałki
- 300 - 350 g zielonych szparagów
- 200 g filetów z łososia, świeżych, pokrojonych w paski o szer. 2 cm
- sól, do przyprawienia ryby i jajek
- pieprz czarny, mielony, do przyprawienia ryby i jajek
- sok z cytryny, świeżo wyciśnięty, do przyprawienia ryby
- 4 jajka
- 500 g wody
- pomidorki cherry przekrojone na pół, do podania (ok. 200 g)
- 1 awokado, pokrojone w 1 cm kostkę (ok. 130 g)
- kiełki słonecznika, do podania (ok. 100 g)
- 1 granat, tylko miąższ (ok. 100 g) (optional)
- Nutrition
- per 1 porcję
- Calories
- 1303.9 kJ / 311.7 kcal
- Protein
- 21.3 g
- Carbohydrates
- 7.7 g
- Fat
- 22.5 g
- Saturated Fat
- 6.4 g
- Fibre
- 5 g
- Sodium
- 181.1 mg
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