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Ingredients
- 3 Stängel frische Dille, Blättchen abgezupft
- 2 Stück Salatgurken, geschält und Kerne entfernt, in Stücken
- 220 g veganer Sauerrahm (z. B. Joya Cremesse oder selbst gemacht)
- 250 g Sojajoghurt
- 1 TL Zitronensaft, frisch gepresst
- ½ TL Salz, etwas mehr zum Abschmecken
- 3 Prisen schwarzer Pfeffer, frisch gemahlen, etwas mehr zum Abschmecken
- 4 Blättchen frische Minze
- Nutrition
- per 1 Portion
- Calories
- 591 kJ / 141 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3.1 g
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