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Ingredients
- 1 cipollotto in quarti
- 1 mazzetto di finocchietto selvatico fresco, lavato ed asciugato
- 40 g di olio extravergine di oliva + q.b.
- 400 g di fave fresche novelle, sgranate
- 300 g di acqua
- 1 cucchiaino di sale
- 280 g di pasta secca tipo pappardelle
- 150 g di ricotta fresca, scolata dal siero
- 1 pizzico di pepe macinato
- 30 g di pecorino grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2180 kJ / 521 kcal
- Protein
- 19.7 g
- Carbohydrates
- 61.2 g
- Fat
- 23.6 g
- Fibre
- 7.4 g
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