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Ingredients
- 60 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di pistacchi al naturale sgusciati
- 1 spicchio di aglio senz'anima (optional)
- 60 g di foglie di basilico fresche, lavate ed asciugate
- 120 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 250 g di gamberetti freschi sgusciati
- 60 g di vino bianco secco
- 4 pomodorini ciliegia tagliati in quarti
- 360 g di pasta secca tipo farfalle
- Nutrition
- per 1 porzione
- Calories
- 3016 kJ / 721 kcal
- Protein
- 27.1 g
- Carbohydrates
- 66.4 g
- Fat
- 40.4 g
- Fibre
- 3.5 g
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