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Ingredients
- 200 g di melanzane
- 50 g di olio extravergine di oliva + q.b. per ungere
- 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 pizzichi di sale (optional)
- 2 pizzichi di pepe
- 4 filetti di acciuga sott'olio spezzettati
- 10 g di capperi sott'aceto, ben scolati
- 150 g di scamorza affumicata a cubetti (1 cm)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1335 kJ / 319 kcal
- Protein
- 14.7 g
- Carbohydrates
- 1.7 g
- Fat
- 28.2 g
- Fibre
- 1.5 g
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