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Ingredients
Gelato alla vaniglia
- 300 g di panna (min. 30% di grassi)
- 300 g di latte intero
- 170 g di zucchero
- 25 g di amido di mais (maizena)
- 1 stecca di vaniglia, i semini
Salsa al caramello
- 100 g di zucchero
- 1 cucchiaino di acqua
- 100 g di panna (min. 30% di grassi)
- ½ cucchiaino di sale
Guarnizione
- 60 g di mandorle pralinate
- Nutrition
- per 1 porzione
- Calories
- 1866 kJ / 446 kcal
- Protein
- 3.2 g
- Carbohydrates
- 55.4 g
- Fat
- 25.1 g
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