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Ingredients
La pâte feuilletée
- 200 g de farine de blé, et un peu pour le plan de travail
- 200 g de beurre doux, préalablement congelé à plat en morceaux
- 90 g d'eau, très froide
- 1 pincée de sel, à ajuster en fonction des goûts
La garniture
- 150 g de beaufort, détaillé en dés
- 100 g de fruits secs variés (noix, noisettes, raisins secs...)
- Nutrition
- per 1 portion
- Calories
- 575 kJ / 138 kcal
- Protein
- 3 g
- Carbohydrates
- 7.2 g
- Fat
- 10.8 g
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