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Ingredients
- 200 g di burro a pezzi
- 4 cucchiai di acqua
- 4 cucchiaini di aceto bianco
- 1 cucchiaino di timo fresco tritato
- 1 cucchiaino di pepe bianco macinato
- 100 g di pancetta di maiale a pezzi piccoli (1 cm)
- 10 g di olio extravergine di oliva
- 3 tuorli
- 1 pizzico di sale
- 500 g di asparagi, cotti a vapore o bolliti
- Nutrition
- per 1 porzione
- Calories
- 1565 kJ / 374 kcal
- Protein
- 8 g
- Carbohydrates
- 3.1 g
- Fat
- 36.7 g
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