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Ingredients
-
4
carciofi grossi, puliti e a spicchi (vedere consiglio)
or 450 g di carciofi surgelati - 80 g di olio extravergine di oliva
- 2 spicchi di aglio
- 200 g di vino bianco secco
- 100 g di acqua
- 2 pizzico di sale
- 2 pizzico di pepe nero macinato
- 30 g di pancetta tesa di maiale a cubetti (2 cm)
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 800 g di carne di coniglio in pezzi, ammollato in acqua aceto, sale e succo di limone per 30 minuti
- 1 cucchiaio di prezzemolo tritato
- Nutrition
- per 1 porzione
- Calories
- 1962 kJ / 469 kcal
- Protein
- 44.5 g
- Carbohydrates
- 3.1 g
- Fat
- 31 g
- Fibre
- 6.4 g
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