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Ingredients
- 35 g di olio extravergine di oliva + q.b. per ungere
- 250 g di farina tipo 00 + q.b. per infarinare
- 35 g di strutto
- 60 g di acqua tiepida
- 1 cucchiaino di sale
- 500 g di formaggio cremoso tipo crescenza morbida o formaggetta ligure
- 100 g di latte
- Nutrition
- per 1 porzione
- Calories
- 2644 kJ / 632 kcal
- Protein
- 10.4 g
- Carbohydrates
- 50.5 g
- Fat
- 39.2 g
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