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家常蔥爆蝦

家常蔥爆蝦
4.7 37 ratings
Prep. 30 min
Total 45 min
3 人份
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Ingredients

  • 油
    2 茶匙
  • 薑 ，切片
    10 克
  • 蔥 ，切段，分蔥白和蔥綠
    2 根
  • 草蝦 ，剪去頭鬚腳，去腸泥
    300 克
  • 米酒
    1 大匙
  • 鹽 ，或依個人口味調整
    ¼ 茶匙
  • 新鮮紅辣椒 (optional) ，切斜片
    1 根

Nutrition per 1 人份

Calories 154 kcal / 561 kJ
Protein 22 g
Fat 4 g
Carbohydrates 1.1 g
Fibre 0 g

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