Gelato al gianduia
TM5

Gelato al gianduia

4.6 (63 ratings)

Ingredients

  • 110 g di nocciole sgusciate e tostate
  • 100 g di cioccolato gianduia a pezzi
  • 150 g di panna (min. 30% di grassi)
  • 350 g di latte intero
  • 2 uova
  • 80 g di zucchero
  • 20 g di cacao amaro in polvere

Nutrition
per 1 porzione
Calories
1766 kJ / 422 kcal
Protein
9.4 g
Carbohydrates
27.6 g
Fat
31.2 g
Fibre
2 g

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