Birnen-Parfait
TM5 TM6

Birnen-Parfait

3.9 (14 ratings)

Ingredients

  • 80 g Zartbitter-Schokolade, in Stücken
  • 80 g weiße Schokolade, in Stücken
  • 500 g Birnen, weich, in Stücken
  • 20 g Zitronensaft
  • 60 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 200 g Joghurt, 10% Fett

Nutrition
per 1 Scheibe
Calories
1077 kJ / 257 kcal
Protein
2 g
Carbohydrates
16 g
Fat
20 g
Fibre
1.3 g

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