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草莓提拉米蘇

草莓提拉米蘇
4.5 2 ratings
Prep. 15 min
Total 3 h 15 min
6 人份
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Ingredients

  • 瑪斯卡澎乳酪 置於室溫軟化
    220 克
  • 鮮奶油
    60 克
  • 冰糖粉 依個人喜好調整
    30 - 50 克
  • 牛奶
    50 克
  • 手指餅乾
    200 克
  • 草莓 切塊
    240 克

Nutrition per 1 人份

Calories 367 kcal / 1536 kJ
Protein 5.8 g
Fat 20.6 g
Carbohydrates 41.2 g
Fibre 0.7 g

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