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Ingredients
Pasta frolla
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 125 g di zucchero
- 125 g di strutto a temperatura ambiente
- 1 uovo
- 1 tuorlo d'uovo
- 250 g di farina tipo 00
- 2 pizzichi di ammoniaca per dolci
Crema
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 40 g di farina tipo 00
- 60 - 100 g di zucchero, a piacere
- 2 uova
- 500 g di latte
Terminare la preparazione
- 1 tuorlo d'uovo
- Nutrition
- per 1 pezzo
- Calories
- 1502 kJ / 359 kcal
- Protein
- 7.8 g
- Carbohydrates
- 46.4 g
- Fat
- 17.1 g
- Fibre
- 0.9 g
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