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Ingredients
- 100 g di punte di asparagi
- 80 g di pisellini freschi, sgranati
- 300 g di acqua
- 80 g di fave fresche novelle, sgranate
- 3 pizzichi di sale
- 70 g di pancetta coppata in una sola fetta a listarelle
- 35 g di olio extravergine di oliva
- 320 g di pasta, tipo trofie
- 100 g di panna (min. 30% di grassi)
- 1 pizzico di pepe nero macinato
- 30 g di pecorino grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2284 kJ / 546 kcal
- Protein
- 18.2 g
- Carbohydrates
- 62.5 g
- Fat
- 26.5 g
- Fibre
- 3.7 g
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