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綠豆椪
5.0 1 rating
Prep. 10 min
Total 1 h 45 min
20 顆
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Ingredients

油皮
  • 中筋麵粉
    130 克
  • 糖
    25 克
  • 豬油 冷藏
    50 克
  • 冰水
    50 克
油酥
  • 低筋麵粉
    180 克
  • 豬油 冷藏
    90 克
綠豆椪
  • 綠豆沙餡 自製或市售
    600 克

Difficulty

advanced

Nutrition per 20 顆

Sodium 158.5 mg
Protein 46.8 g
Calories 17692.3 kJ / 4228.6 kcal
Fat 183.7 g
Fibre 38.4 g
Saturated Fat 61.3 g
Carbohydrates 601.8 g

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