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Ingredients
- 200 g di carote a bastoncino (lunghezza 5 cm, spessore 1 cm)
- 100 g di zucchine a bastoncino (lunghezza 5 cm, spessore 1 cm)
- 500 g di acqua
- 1 cucchiaino di sale
- 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 352.2 kJ / 84.2 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.6 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.7 g
- Sodium
- 623.5 mg
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