Compatible versions
Pasta fredda al pesto di peperoni, menta e mandorle
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di mandorle pelate
- 10 foglie di menta fresca grandi, lavate e asciugate
-
1
spicchio di aglio
or 1 cipollotto piccolo a pezzi - 3 cucchiai di Parmigiano Reggiano grattugiato
- 2 peperoni spellati (vedere consiglio)
- 2 pizzichi di sale
- 1 - 2 cucchiai di olio extravergine di oliva, a piacere + q.b. per condire
- 1500 g di acqua
- 240 g di pasta corta a piacere
- Nutrition
- per 1 porzione
- Calories
- 4028 kJ / 962.7 kcal
- Protein
- 36.9 g
- Carbohydrates
- 183.3 g
- Fat
- 25.2 g
- Saturated Fat
- 6.1 g
- Fibre
- 51.7 g
- Sodium
- 292.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r94758