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Ingredients
- 200 g di salmone affumicato a pezzi
- 250 g di ricotta fresca, sgocciolata dal siero
- ½ cucchiaino di sale
- 2 pizzichi di pepe bianco macinato
- 30 g di olio extravergine di oliva + q.b.
- 1 limone, il succo spremuto fresco
- 1 pacchetto di pane di segale in quadratini o cerchi (vedere consiglio)
- 5 - 6 fili di erba cipollina fresca a pezzettini
- Nutrition
- per 1 porzione
- Calories
- 1971 kJ / 471 kcal
- Protein
- 26.5 g
- Carbohydrates
- 47.7 g
- Fat
- 20.7 g
- Fibre
- 4.6 g
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