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Ingredients
- 20 g di scalogno
- 80 g di peperone rosso a pezzi
- 10 g di zenzero, radice fresca, sbucciato e a fettine sottili
- 100 g di mela rossa, con la buccia, lavata a pezzi
- 40 g di aceto di riso
- 1000 g di petto di pollo a tocchi (2-3 cm)
- 20 g di olio extravergine di oliva
- 30 g di farina tipo 00
- 2 ½ cucchiaini di paprika piccante
- 100 g di acqua
- 100 g di bevanda a base di cocco (latte di cocco)
- 320 g di riso Venere (cottura 18 minuti)
- ½ - 1 cucchiaino di sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 3441.4 kJ / 822.5 kcal
- Protein
- 59.9 g
- Carbohydrates
- 73.8 g
- Fat
- 30.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.7 g
- Sodium
- 632.2 mg
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