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Ingredients
- 150 g Zartbitter-Schokolade, vegan, in Stücken
- 70 g Zucker
- 100 g Rohrzucker
- 100 g Agavendicksaft
- 200 g vegane Margarine, in Stücken, und etwas mehr zum Einfetten (z.B. von Alsan)
- 2 TL Vanillezucker, selbst gemacht
- 200 g Mehl
- 2 geh. TL Ei-Ersatzpulver (z.B. von 3Pauly)
- 2 TL Backpulver
- 30 g Kakao
- ½ TL Zimt
- ½ TL Kardamom, gemahlen
- 140 g Reisdrink
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 1115 kJ / 266 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 14 g
- Fibre
- 1.8 g
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