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Crispy Butter Mochi
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Prep. 5 min
Total 45 min
20 pieces
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Ingredients

  • butter plus extra to grease
    60 g
  • milk
    190 g
  • egg (approx. 50 g), cold
    1
  • sugar
    60 g
  • salt
    1 pinch
  • vanilla extract
    1 tsp
  • glutinous rice flour
    120 g
  • tapioca starch
    20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 16.8 mg
Protein 1.1 g
Calories 289.2 kJ / 69.1 kcal
Fat 3.1 g
Fibre 0.1 g
Saturated Fat 1.9 g
Carbohydrates 9.2 g

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