Pan di Spagna al riso e miglio (senza glutine)
TM6 TM5 TM31

Pan di Spagna al riso e miglio (senza glutine)

4.4 (34 ratings)

Ingredients

  • 10 g di burro
  • 100 g di chicchi di miglio
  • 150 g di riso originario
  • 8 g di lievito in polvere per dolci senza glutine
  • 5 uova
  • 200 g di zucchero

Nutrition
per 1 fetta
Calories
1085 kJ / 259 kcal
Protein
6 g
Carbohydrates
49.4 g
Fat
4.2 g
Fibre
0.6 g

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