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Sopa de carne

Sopa de carne
4.5 2 ratings
Prep. 15 min
Total 2 h 30 min
6 portions
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Ingredients

  • 150 g de cebolla en cuartos
  • 6 dientes de ajo
  • 5 ajíes criollos sin semilla
  • 4 hojas de culantro fresco
  • 30 g de aceite
  • 500 g de costilla de ternera en trozos de 2.5 cm, sin hueso
  • 1000 g de agua
  • 160 g de ñame baboso en cubos 2.5 cm
  • 80 g de zapallo en cubos 2.5 cm
  • 80 g de yuca en cubos 2.5 cm
  • 1 mazorca de maíz en trozos 2 cm
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida

Difficulty

medium

Nutrition per 1 portion

Sodium 119.5 mg
Protein 18.3 g
Calories 1173.8 kJ / 280.5 kcal
Fat 13.1 g
Fibre 3 g
Saturated Fat 3.9 g
Carbohydrates 23.7 g

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