Cannelloni with artichoke filling and tomato sauce
TM5 TM6

Cannelloni with artichoke filling and tomato sauce

4.0 (3 ratings)

Ingredients

  • 140 g Parmesan cheese, cut in pieces (2-3 cm)
  • 200 g smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)

Filling

  • 1 garlic clove
  • 20 g extra virgin olive oil, plus extra for greasing
  • 300 g fresh artichoke hearts
    or 300 g canned artichoke hearts, drained
  • 100 g white wine
  • 100 g ricotta cheese
  • 2 eggs
  • 1 tsp salt
  • 2 pinches freshly ground black pepper
  • 16 dried cannelloni tubes (approx. 180 g)

Tomato sauce

  • 40 g celery stalk, cut in pieces
  • 30 g onion
  • 40 g carrot, cut in pieces
  • 1 garlic clove
  • 400 g canned tomatoes
    or 400 g ripe tomatoes, cut in pieces (3-4 cm)
  • 200 g water
  • 1 pinch sugar
  • 1 tsp salt
  • 1 pinch freshly ground black pepper

Nutrition
per 1 portion
Calories
2997 kJ / 715 kcal
Protein
39 g
Carbohydrates
40 g
Fat
39 g
Fibre
12.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r93713