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Huevos onsen crujientes
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Prep. 15 min
Total 2 h
6 porción
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Ingredients

  • 150 g panko
  • 1000 g agua
  • 6 huevo (de gallina) (M) a temperatura ambiente
  • aceite para freír
  • 200 g repollo liso blanco en juliana
  • 6 cucharada salsa teriyaki
  • 1 chile rojo fresco en rodajas finas, para espolvorear
  • cilantro fresco picado, para decorar

Difficulty

easy

Nutrition per 1 porción

Sodium 822.8 mg
Protein 11.5 g
Calories 833 kJ / 199 kcal
Fat 6.5 g
Fibre 1.8 g
Saturated Fat 1.8 g
Carbohydrates 23.3 g

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