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Pan de Viena
5.0 1 rating
Prep. 10 min
Total 45 min
10 porción
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Ingredients

  • 150 gramo leche y algo más para pincelar
  • 15 g levadura prensada fresca
  • 15 g mantequilla sin sal (de leche de vaca)
    15 g aceite vegetal
  • 1 huevo (de gallina)
  • 25 g azúcar
  • 250 g harina 000
  • 1 pellizco sal
  • 50 g frutos secos enteros variados
    50 g chorizo semicurado, en rodajas de 3 mm

Difficulty

easy

Nutrition per 1 porción

Sodium 44.7 mg
Protein 5.6 g
Calories 670 kJ / 160 kcal
Fat 5.3 g
Fibre 1.4 g
Saturated Fat 1.6 g
Carbohydrates 22.9 g

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