Devices & Accessories
Ternera picante con pimientos rojos
Prep. 10 min
Total 30 min
4 porción
Ingredients
-
50 g cebolla
-
3 - 4 ramita perejil fresco (hojas y parte del tallo)
-
30 g aceite de oliva
-
300 g morrón rojo en trozos (aprox. 2 cm)
-
100 g tomate troceado en conserva
-
1 cucharadita sal
-
10 g azúcar moreno
-
2 pellizco chile seco desmenuzado
-
500 g filete de ternera (babilla)
Difficulty
easy
Nutrition per 1 porción
Protein
40 g
Calories
1215.5 kJ /
290.8 kcal
Fat
11.2 g
Fibre
1.8 g
Carbohydrates
7.6 g
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